As promised, we'd like to share with you the chart which has laid out the various areas of material culture which will be inspected regularly for all HMSA-Aux members. The expectation is that by the end of the year listed members will have attained the corresponding standard listed.
Standards and Expectations- Good/Better/Best | |||||
Year 1 | Year 2 | Year 3 | Year 4 | Year 5 | |
Clothing | Good | Better | |||
Furniture* | Loan/Share | Good | Better | ||
Dinnerware* | Loan/Share | Good | Better | ||
Food * | Loan/Share | Good | Better | ||
Tentage* | Loan/Share | Good | Better | ||
Cookware* | Loan/Share | Loan/Share | Good | Better | |
*Not all members of the Auxiliary may have a need to be responsible for all items. We may not all need a full set of cookware, however, those that determine they enjoy working in that area will use this portion of the chart as a guideline. However, all members will use these guidelines should they have a need to bring cookware to an event. Don't forget, we'll have detailed posts outlining what the Auxiliary considers Good/Better/Best in each of these areas.
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